70cl, 37.5%
Coyaba
Made with a blend of Caribbean rums and a whole lots of pineapple comes Cobaya Scorched Pineapple Rum! The rum is actually bottled in Cornwall, and we sure hope the pineapples used didn't look like… More info
70cl, 52%
El Pasador
EL Pasador De Oro 52 is a rum blend from several Guatemalan distilleries, which after blending, spent six months in Cognac casks. It's presented in an elegant decanter, and would you look at that,… More info
70cl, 42.9%
Rhum J.M
Here we have Rhum J.M's annual bottling of agricole rum. This expression was distilled in 2007 in northern Martinique, and after a decade in American oak bourbon barrels, was bottled in 2018. The… More info
130cl, 40%
Captain Morgan
A collectible 1980s bottling of Captain Morgan Black Label rum distilled in Jamaica and presented in a 1.13 litre bottle. Some may call it an imperial quart. That's up to you, really.
This bottle… More info
70cl, 46%
St. Lucia Distillers
Chairman's Reserve 1931 rum from St. Lucia Distillers was made as a tribute to the founder, Denis Barnard, and the year he established the distillery, 1931. The rum marries a blend of both molasses… More info
70cl, 38%
Conde de Cuba
An 11 year old rum from Conde de Cuba, produced at the Ron Sevilla Factory in southeastern Cuba. It's made entirely from local sugar cane, and the ageing process has imparted some rich, woody notes… More info
70cl, 37.5%
Coyaba
Cobaya Spiced Banana Rum began its life in the Caribbean, and was then bottled in Cornwall. It's made from a blend of Caribbean rums with the addition of, you guessed it, banana! Sweet, fruity and… More info
35cl, 37.5%
Bacardi
A '90s bottling of Bacardi. Hawaiian shirts anyone?
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
35cl, 37.5%
Bacardi
A '90s bottling of Bacardi. Hawaiian shirts anyone?
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
70cl, 42%
Damoiseau
Great rhum agricole from Guadeloupe's Damoiseau, the XO expression spends at least 6 years maturing in ex-bourbon casks before being bottled at 42% ABV. You'll want to try this served neat, or… More info
70cl, 50%
Damoiseau
From Guadeloupe comes Damoiseau Rhum Blanc 50°, an agricole rum bottled at 50% ABV. Made from pure sugar cane juice, the liquid is then aged for six months in wooden casks before bottling. A really… More info
70cl, 40%
Damoiseau
An agricole rhum from Guadeloupe, Damoiseau Rhum Blanc is bottled at 40% ABV. The rum has been aged for up to six months in wooden casks, and the lower ABV brings out the sweeter notes. Well-suited… More info
70cl, 66.9%
Damoiseau
An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage… More info
50cl, 66.9%
Damoiseau
A vintage 1995 bottle of Rhum Vieux Millesime from Damoiseau. The liquid was left to age until January 2010 when it was bottled at 66.9% ABV. A rich, woody rum presented in a shiny silver wooden box.… More info
70cl, 40%
Damoiseau
Damoiseau Rhum Gold is produced from fresh sugarcane over in Guadeloupe, and then spends 18 months in oak barrels. This imparts the delicate golden hue and complex oak flavours into this agricole… More info
50cl, 42%
Harrogate
Harrogate Rum is made by infusing triple distilled molasses with local wildflower honey, cherries, red hibiscus flower, vanilla and Harrogate spring water. The wonderful local ingredients really come… More info
70cl, 66.2%
Trinidad
Produced by Trinidad Distillers Limited, this impressive bottle of molasses rum was distilled in December 1991 in a continuous column still (which was commissioned by Angostura Ltd in the late… More info
50cl, 40%
Hoxton Distillery
This is a summer spirit if we ever saw one! Hoxton Banana Rum infuses both dried and fresh ripe bananas for five weeks in a blend of pot and column still rums from Barbados, the Dominican Republic… More info
1 Review
70cl, 35%
RumJava
First, there was coffee and rum. Then RumJava took it one step further and threw chocolate into the mix! RumJava Cacao'Mon is infused with Java’Mon coffee chocolate blend for 30 days, and after this… More info
70cl, 35%
RumJava
Coffee and rum go together like... Well, not much else is better than coffee and rum! It's the flagship expression from RumJava, based around a rum that's double distilled in Florida in small… More info
70cl, 62%
New Dawn Traders
This expression from New Dawn Rum is the result of a collaboration with East London Liquor Company. Titled La Palma Rum, it's an agricole rum from... Well, from La Palma in the Canaries. Organic… More info
70cl, 57%
New Dawn Traders
Here we have the result of a collaboration between New Dawn and East London Liquor Company, which began its life in the Dominican Republic. Initially solera aged, the liquid was then decanted into… More info
70cl, 48.8%
Douglas Casimir
It's the fourth batch of Clarin Vaval! The white agricole rum is distilled at the Arawaks distillery in Haiti in a continuous still. At 48.8% ABV, it's full of bold flavours while still keeping its… More info
70cl, 43%
Ron de Jeremy
Here we have a single batch blended rum from Ron de Jeremy. The limited edition "XXXO Rum" (fairly obvious what's that's a reference to) contains rum from Foursquare Distillery, as well as rums from… More info
70cl, 40%
Bayou Rum
Bayou Rum was created with the aim of bringing back local rum production. The silver unaged rum is distilled in a pot still in Louisiana from local sugarcane molasses and raw sugar. It's fruity and… More info