70cl, 42%
A. H. Riise
This is a super premium rum from A. H. Riise, which was produced in strictly limited quantities of only 12,000 bottles per year. It honours the Roman term 'Non Plus Ultra' which loosely translated… More info
70cl, 42%
A. H. Riise
A.H. Riise continues doing the decent thing of making really delicious rum with a particularly stylish and tasty release here: the Non Plus Ultra Black Edition. A Caribbean-style rum with plenty of… More info
70cl, 37.5%
Dead Man’s Fingers
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully… More info
100cl, 37.5%
Havana Club
A 1 litre bottle of Havana Club Silver Dry rum, produced in Cuba back in the 1990s. Rare and collecctible. Also likely to be very interesting for rum geeks looking to explore the flavour profiles of… More info
70cl, 46%
Worthy Park
4 year old Jamaican rum from the Rum-Bar range, which is produced at the renowned Worthy Park Estate. The particular bottling has been presented at 46% ABV, which does help to bring out an additional… More info
100cl, 40%
Ron Cumarey
A 1960s bottling of Ron Cumarey Blanco. Interestingly, the label has been styled to look very similar to another very well-known rum, which continues to be produced today...
Please note that the… More info
100cl, 40%
Ron Magüey
This white rum was distilled by Ron Magüey sometime in the 1960s, which makes it two things:
1) Very old. I don't want anyone born in the 1960s to be offended by that statement. But as a spirit,… More info
70cl, 37.5%
Dead Man’s Fingers
A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a heart… More info
70cl, 43%
Diplomático
Diplomático's Single Vintage rum releases are well-loved for their full-bodied flavour profile of brown sugar, dried fruit and oak - bolstered by a finishing period of a year in Oloroso sherry casks.… More info
70cl, 40%
Embargo
Embargo Añejo Esplendido is made with a blend of rums from Guatemala, Trinidad & Tobago, Martinique and Cuba. The result is packed to the brim with decadent chocolate and honey-drenched fruit notes.… More info
70cl, 40%
Oliver & Oliver
A terrific Solera-aged rum from Oliver & Oliver's Ron Quorhum range, made with spirits distilled ion the Dominican Republic. Expect a wealth of rich oak, caramel and cigar box notes from this one. More info
70cl, 44.8%
Plantation
A 2009 vintage Fijian rum from the Plantation range, produced by the South Pacific distillery and bottled as part of the Plantation range. It was initially matured in bourbon casks for 7 years before… More info
70cl, 43.5%
Plantation
Peruvian rum, bottled as part of the rather brilliant Plantation range. This one comes from Destilerias Unidas S.A. de Peru and was distilled in 2004. It was initially matured for 12 years before… More info
70cl, 45.2%
Plantation
Jamaican rum from the Plantation range, made with a blend of spirits from the Long Pond and Clarendon distilleries, matured in bourbon casks for 12 years before moving over to Ferrand Cognac casks… More info
70cl, 45%
Botran
The Guatemalan distillers behind Ron Botran have created their very own limited edition spiced rum to join the range! It features a selection of four botanicals to help amp up the flavour profile,… More info
50cl, 42%
Drum & Black
Drum & Black Spiced Rum is based around a triple-distilled spirit, complemented by ingredients from around the world. This includes coffee from Kenya, vanilla and cinnamon from India, orange from… More info
4 Reviews
100cl, 37.5%
Elaborado
Captain Morgan ain't the only sea-faring rum-ster 'round these parts! This Captain Marley Black Rum was bottled at 37.5% ABV and dates back to the 1990s.
This bottle was part of a private… More info
70cl, 45%
Samaroli
Single cask rum all the way from Nicaragua, independently bottled by Samaroli. This expression was distilled in 1999 and aged in cask #47 until 2017, when it was bottled at 45% ABV. More info
70cl, 45%
Samaroli
A blended rum from Italian bottler Samaroli, released in 2017. As ever, Samaroli have given this expression a fantastic label, which goes very well with the fantastic spirit within the bottle. More info
70cl, 52%
Samaroli
A rather fantastic Jamaican rum, distilled (by an undisclosed distillery) in 1992 and matured in a single cask until it was bottled by Samaroli in 2017. Not only is the rum within the bottle… More info
70cl, 40%
Shack
A blend of aged rums from Barbados, Guatemala and Trinidad, blended with a selection of ingredients inspired by the flavours of Haiti. For this particular expression, the producers have complemented… More info
70cl, 40%
Shack
The Shack range of rums feature spirits distilled in Barbados, Guatemala and Trinidad, with additional ingredients inspired by the flavours of Haiti. This expression sees aged rums combined with… More info
35cl, 50%
Distillerie Rhum Bologne
From the Bologna distillery in Guadeloupe comes a rhum agricole produced sometime in the 1980s. It features a rather lovely little ship on the label. Pleasing.
This bottle was part of a private… More info
70cl, 40%
Marama
Marama is a enjoyably light though flavoursome spiced rum, based around an aged rum from Fiji, combined with fruits and plants native to the island. Suitable for sipping in a mixed drink, though more… More info
70cl, 40%
Famille Oksen
From Famille Oksen in France (they're based rather near Bordeaux) comes a spiced rum made by macerating entire vanilla pods in rhum agricole from Martinique. Enjoyably sweet and full-flavoured. More info